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Mmmm! So good and easy to make. We like spicy food, so I doubled the amount of hot sauce to a full 1 cup. I also used two cans of low-fat cream of chicken soup and one full fat can to cut the fat a bit, but the soup was still rich without being heavy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy maxsmom2006
on October 18, 2010
I love this soup. I increased the hot sauce to 1 cup because we like our wings hot, and added chopped celery and carrots to add in some veggies. We live in Buffalo and this soup tasted just like our favorite wings. I will be making this a lot.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AnnemarieLS
on August 20, 2010
Our bellies are very sensitive to milk - has anyone substituted chicken broth for the milk?
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #581006
on December 16, 2008
Fantastic! This was THE perfect soup to have for dinner on a snowy miserable night! I used 2 cream of chicken and 1 cream of celery, and I only used 1/8th of a cup of hot sauce, and that was PLENTY for us. Yes, we have wussy mouths! :o) We garnished ours with a dollop of sour cream and a sprinkling of Mexican Blend cheese. Thank you for posting this!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Katorugger
on May 24, 2012
LOVE! I used 2 cans crm of chx and 1 can crm of celery, added a little extra ranch and buffalo sauce (because I love the taste of both!) and used all lowfat/fat free products and it turned out great! I ended up throwing in some chunks of green pepper as well simply because I had them on hand and I think they added to the soup :) Will definitely be making this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jutah!
on November 27, 2011
This turned out great! I made it for a family dinner where we were each to bring a crockpot of soup. My SIL was already making my regular go-to, so I went on a hunt for something new, and found this recipe! I added about 1/4 cup more hot sauce than it called for and I also tossed in some chopped celery. It was delicious, and got rave reviews from all! In fact, out of the 6 soups at the dinner, this one was the most popular. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this for a union meeting Christmas Party. It was a big hit! It was so tasty!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jimjam63
on July 13, 2011
Very good. I used breast on the bone that I just baked and stripped the meat to throw in the pot. Used less milk so as to not be too thin, but followed the recipe after that. Put this in MY Cookbook.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lorifgreer
on February 23, 2011
Amazing! I've shared this with many others and they all love it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
WOW! Even great using canned chicken!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #794472
on October 21, 2009
Fantastic soup!! Followed recipe exactly and served over rice. This one is a keeper!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kolleen1021
on October 01, 2009
Just another fantastic way to get your chicken wing fix without the messy fingers. Be sure to use Frank's Red Hot for the really authentic flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debbb
on April 02, 2009
Wow!! Really, really loved this recipe as much as I thought I was going to!! I did make a low fat version (skim milk, half fat cream of celery soup, fat free sour cream, fat free ranch) but the soup was still rich & creamy. I did add a small amount of shredded cheddar to each bowl before serving. The flavour was outstanding - spicy but not too hot! I went back for seconds!! As another reviewer suggested, this would be set off perfectly with some garlic bread or homemade biscuits!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mika G.
on March 04, 2009
Wow! This was awesome! All my kids...even my 8 year old loved it! Next time I think I will add the whole rotisserie chicken instead of just 3 cups. I had to use Ranch dressing in the soup because my kids aren't into Blue cheese but next time I will get some to top off my husbands and mine. I also loved that it was so easy to prepare! Thanks for a great recipe! Update: We now serve it over crushed tortilla chips w/blue cheese dressing and a sprinkle of buffalo sauce! YUM!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jora
on January 22, 2009
DH (who loves spicy food) had a cold. I thought that something spicy like this would be just right for him. It was. I added cayenne pepper and a little less hot sauce. A day or two later, I made this with mushrooms instead of chicken for my vegetarian daughter. I also froze a serving successfully.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy seesko
on December 24, 2008
So funny Mama, I didn't know this was your recipe until I sat down to review it. This was a great recipe to throw together on a snowy and cold day. It tasted wonderful. Some advice. I thought I was bein clever by using chicken nuggets for the chicken. So easy and breaded. Don't do it. The tasted great at lunch time, however, at dinner they were kinda mushy. Tasted fine, but terrible consistancy. I used low fat soups, sour cream, milk, and dressing to success. I also used half blue cheese and half ranch. Thanks Mama.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy salzer
on November 03, 2008
I made this for a work pot luck and got rave reviews. I had people who don't cook asking for the recipe! The only change I made was to through in a little shredded cheese at the end (because I was trying to use it before it went bad). I have made it several times since and it's always great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CheesyMom
on March 26, 2008
Thank you so much for this wonderful recipe. My family doesn't like to eat chicken on the bone but we all love hot wings so this was perfect and I didn't change a thing! Thanks again!
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Good as written, but great with these additions. We like it hot and tasty. I added some diced jalepenos, ground red pepper, and garlic. I ddin't have chicken so I sub. it for smoked turkey leg meat that I shredded...ummmm good!
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This was really good and different. I made it exactly the way the recipe said and it was just right, not too spicy for the kids. I am excited to try all of your recipes! Everyone I have tried so far is fabulous! :)
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Serving Size: 1 (270 g)
Servings Per Recipe: 10
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