Really neat! I think this would even make a great dip like fondue for breads etc just use ground chicken. HHHMMMM! I did make a couple changes though, I used a whole 14oz can chicken broth and added 1 tsp of dry ranch mix to the soup. served with a crusty bread for sopping up that creamy goodness!! Will have again! I did not use celery salt or garlic salt- I used celery seed and garlic powder since the velvetta and the hot sauce had enough salt in them. Also made my own hot wing sauce by melting 2 T butter and mixing with 1/2 c Texas pete hot sauce. No green onions here used a sweet yellow onion.
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This soup is wonderful! I make it with a couple extra cans of chicken broth and like a poster said earlier, I substitute a brick of cream cheese for the velveeta. I have actually forgotten to add the 'spices' before, and it still comes out wonderful and receives lots of compliments! Thanks Nonnie for one of my favorite soups.
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My husband loved this soup, I thought it was just ok. It was very simple to make, I didn't like how thick it was, tasted more like a dip than a soup to me.
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Yum!! This is soooo good! I used cream cheese instead of Velveeta (since I didn't have any) and just dumped an entire can of chicken broth in so I didn't have to get out a measuring cup :D and it was still amazing! So easy too. You can definitely play with the measurements and you probably won't mess it up-it's just that good! Thanks for an awesome recipe!
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The taste was superb! The consistency was a little thicker than I would have liked but that can easily be tweeked next time, and there will be a next time. Thanks for posting.
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Excellent soup! I doubled the recipe and since I HATE Velveeta I sub'ed cream cheese and topped with blue cheese.I ended up adding more stock to thin it out.
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Everyone here loved this. I made it with the velveeta even though I usually use "real" cheese and low sodium broth. I doubled the broth and milk and added 2 potatoes like another poster did and it turned out wonderful. Thanks for sharing!
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This is really good - significantly warming (great for cold weather). I suggest warning people about the heat as it caught my family off guard :)
Thanks for sharing!!
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This is really a gooooooood soup. Like some of the others I added more chicken broth (and more cheddar cheeze). Plan to add about 1 1/2 cups total for added liquid. Just give this a try, it's SO good!
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Wow- buffalo chicken in a bowl! Nice with a thick slice of bread and a bit more hot sauce....we like it spicy on a cold, snowy night! If this was thickened up more (or just use less liquid) this would divine served over pasta as well!
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Quite tasty. I too added extra chicken stock, celery and onion in order to add more volume. A little dollop of ranch dressing when served made it great.
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Delicious! Will make again and again. I also made this in the crockpot and added additional liquids- I used 2 cups milk and 2 cups broth (just used the cubes and made 2 cups). I wanted more soup- this recipe makes a very small amount, so because I increased liquids, I also used about 16oz of cheese. I used 1/4 cup of Franks Red Hot Buffalo wing sauce and it was perfect for my tastes (worked great to clear my sinuses :), hot, but not too hot- I would not add any more sauce directly to the soup, even though I increased the other ingredients, I would just sit it on the table- so each person can use it to suit their tastes. This would still be delicious even without the chicken! Thanks for sharing!!
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Loved it! Inexpensive and easy. As another reviewer mentioned, I did feel the need to increase the volume of the liquid ingredients. The celery gives it a wonderful texture, although it does wilt upon reheating.
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Love it! Sounds weird but it's tasty... Added about a 1/2 cup of beer to thin it out. It wasn't much soup to serve for dinner - might even double it for lunch leftovers.
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I loved this recipe! I used 8oz velveeta to 1 cup of Franks Red Hot but also used the cayenne pepper...it was very hot for me...Next time I make this,I am going to use less red hot sauce and not use any cayenne pepper.I eat it with tortilla chips and use it as a dip as it is very thick.Wonderful taste,I cannot describe how much flavor this has....i absolutely loved it!!! Thanks for sharing!
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I stayed true to the recipe but it was a little spicy so I'll cut out the cayenne next time. It was more like a dip so I'll also double the chicken broth. The flavor was out this world though and this recipe is going into the family cookbook!
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