This soup is wonderful! I make it with a couple extra cans of chicken broth and like a poster said earlier, I substitute a brick of cream cheese for the velveeta. I have actually forgotten to add the 'spices' before, and it still comes out wonderful and receives lots of compliments! Thanks Nonnie for one of my favorite soups.
This is a great soup! I made it as directed and was really impressed with the smooth velvety taste. My wife and I will definately make it again and ty cream cheese instead of velveta.
Really neat! I think this would even make a great dip like fondue for breads etc just use ground chicken. HHHMMMM! I did make a couple changes though, I used a whole 14oz can chicken broth and added 1 tsp of dry ranch mix to the soup. served with a crusty bread for sopping up that creamy goodness!! Will have again! I did not use celery salt or garlic salt- I used celery seed and garlic powder since the velvetta and the hot sauce had enough salt in them. Also made my own hot wing sauce by melting 2 T butter and mixing with 1/2 c Texas pete hot sauce. No green onions here used a sweet yellow onion.
YUM-O! My DH and I, who both REALLY like wings, LOVED this. I made some changes to get it down to 3 WW pts/serving: 1/8 c light butter, 1/8 c flour (soup was plenty thick!), skim milk, reduced fat Velveeta. The celery seemed to be too prevelant, so toward the end, I whirred the soup just a tiny bit with an immersion blender. And, because I just couldn't resist, I stirred in about 1T reduced fat blue cheese salad dressing. Oh, soooo yummy! Thanks for a keeper!
I have made this recipe at least 10 times, and always triple it since I am usually feeding many other family members. It is ALWAYS a hit. The only thing I add is dropping a corn muffin into each bowl when I serve it.
Delicious. Added Way more chicken Broth/ stock than recipe stayed. I wanted a soup, not chowder. Also used cream cheese instead of Velvetta. We loved this recipe and will definitely make again.
My family loves this soup. We eat ours with tortilla chips!
Delicious! It was amazing! :)
My husband loved this soup, I thought it was just ok. It was very simple to make, I didn't like how thick it was, tasted more like a dip than a soup to me.
Yum!! This is soooo good! I used cream cheese instead of Velveeta (since I didn't have any) and just dumped an entire can of chicken broth in so I didn't have to get out a measuring cup :D and it was still amazing! So easy too. You can definitely play with the measurements and you probably won't mess it up-it's just that good! Thanks for an awesome recipe!