Buffalo Chicken Sliders
photo by Chicagoland Chef du Jour
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 18 ounces boneless skinless chicken breasts, cooked and shredded
- 1 tablespoon butter
- 1 cup hot sauce, I recommend Frank's Hot Sauce
- 1⁄2 cup blue cheese, crumbled, more as desired
- 1⁄2 cup creamy blue cheese dressing, I recommend The Ultimate Creamy Blue Cheese Dressing & Dip, alternately Marie's Chunky in the refrigerated section of the market
- 1⁄2 seedless cucumber, sliced thin for topping the chicken
- 2 celery ribs, sliced into several celery sticks for dipping in blue cheese dressing
- 3 green onions, white & green sections sliced thin for garnish, if desired
- 8 mini slider buns, can use standard 4 size buns
directions
- Shred the precooked chicken.
- Over low heat, melt 1 Tablespoon of butter in skillet and add the hot sauce.
- Add the shredded chicken, toss to coat. Note: This will get juicier after it heats up in the skillet with the chicken.
- Cover & simmer on low for 30 minutes until bubbly & hot. Stir occasionally and remove the lid if it gets too juicy and you would like a thicker sauce.
- Assemble the sandwich, UP side DOWN so you don't lose all your toppings!
- To the bottom half of the bun: Add cucumber slices and green onion. Next add blue cheese crumbles and a dollop of blue cheese dressing. Top with the saucy chicken and the top o' the bun!
- Serving suggestion: Celery sticks with blue cheese dressing for dipping on the side. Recipe #496034.
- Enjoy!
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.