This was a great base casserole to play off of...I always look to add more vegetables so I played on the buffalo chicken and added shredded carrot and chopped celery as well as chopped red pepper. Instead of the "cream of" I did a roux with part milk, part broth and added blue cheese dressing (instead of ranch) and the hot sauce to it. Easy and fun
What to do with Buffalo-chicken sausage? Well, here is the answer. Wonderful, healthy creation. Delicious casserole. Very flavorful. A little too spicy for me but my sons love it! I will experiment with the spices to make it milder for me. Added guacomole and reduced-fat sour cream to soften the spicyness.