Buffalo Chicken-Sausage Casserole

READY IN: 1hr 10mins
Recipe by EveryoneLovesaSprin

A simple yet deliciously flavorful casserole that pretty much invented itself one evening in my kitchen!

Top Review by Kate the Cook from

This was a great base casserole to play off of...I always look to add more vegetables so I played on the buffalo chicken and added shredded carrot and chopped celery as well as chopped red pepper. Instead of the "cream of" I did a roux with part milk, part broth and added blue cheese dressing (instead of ranch) and the hot sauce to it. Easy and fun

Ingredients Nutrition


  2. Bring 1 cup rice and 2 1/4 cups chicken stock to boil in medium saucepan.
  3. Once boiling, stir once, cover, reduce heat and let simmer 40-45 minutes.
  5. Saute onion in olive oil for 3-4 minutes on medium heat.
  6. Add garlic, cumin and cayenne pepper and cook an additional minute, stirring frequently.
  7. Preheat oven to 350 degrees.
  8. Mix cooked rice, onion mixture, chicken sausage, ranch dressing, soup, beans and cheese together in large casserole dish.
  9. Add 1-2 dashes hot sauce (or more to taste) and stir again. If desired, sprinkle top with additional cheese.
  10. Bake uncovered for 25 minutes.
  11. Top individual servings with dollop of sour cream and fresh salsa.

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