Buffalo Chicken Sandwiches (Rachael Ray Style)

Total Time
Prep 15 mins
Cook 15 mins

Grilled chicken breast sandwiches with spicy buffalo sauce and cool bleu cheese sauce. My hubby's favorite sandwich


  1. preheat indoor grill to it's recommended setting for chicken breasts.
  2. Sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. Place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
  3. While chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. Set aside.
  4. In a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
  5. Preheat griddle or non stick skillet over med-med high heat. Slice sandwich rolls, and place them cut side down on the skillet. Allow to toast until lightly browned. Remove from skillet.
  6. To assemble, spread the bun bottoms with the bluecheese mixture. Take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. Add top bun.
Most Helpful

This is a wonderful, quick meal. My teenage son insists I make it at least every other week! I made a mix of the spices needed so I can just sprinkle it over the chicken, then pan fry the chicken, and pour the buffalo sauce over the chicken in the pan to let it soak for a while. I serve it with coleslaw on the sandwich, and seasoned fries on the side.

Dragonfly AZ September 29, 2007

Quite a good recipe! Wasn't sure if the sauce was supposed to use cream cheese or sour cream so I used the sour cream. I added some garlic and onion powders to the spice mix. Yummy!

SandwichQueen January 12, 2016

Anyone use cream cheese as the recipe suggest or sour cream?

CLARISSA U. January 10, 2016