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    You are in: Home / Recipes / Buffalo Chicken Sandwiches Recipe
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    Buffalo Chicken Sandwiches

    Buffalo Chicken Sandwiches. Photo by HokiesMom

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    flower7's Note:

    I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!

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    Units: US | Metric

    • 6 tablespoons butter
    • 4 garlic cloves, minced
    • 4 tablespoons Frank's red hot sauce
    • 2 tablespoons barbecue sauce
    • 1 teaspoon chili powder
    • 2 (6 ounce) packages pre-cooked southwestern chicken strips
    • 4 hoagie rolls, split
    • 1 cup shredded lettuce
    • 1/4-1/2 cup blue cheese dressing


    1. 1
      In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
    2. 2
      Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
    3. 3
      Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.

    Ratings & Reviews:

    • on January 10, 2011


      Doubled the recipe and did the whole thing in a crock pot with frozen chicken breasts on high for 4 hours. Shredded the chicken in the crock, stirred to combine, and served at our monthly "game night". Served with a celery/raddish/carot slaw tossed in bleu cheese dressing. A H-U-G-E hit! Thank you ever so much for this crowd-pleasing recipe!

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    • on March 06, 2011


      Made recipe as posted with one exception.. added an teaspoon extra chili powder. Made and gone in one night.. The sauce was excellent too. Something for me to try in the crockpot too in the future. Made for I recommend tag.

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    • on July 01, 2010


      My family loves this recipe and now prefers it to Sloppy Joes. I also use any leftover baked chicken or rotisserie chicken from the deli and throw everything into the crockpot to warm so it's a no fuss delicious meal for the whole family. I serve the sandwiches with crunchy baked potato wedges, blue cheese dressing for dipping and pickle spears. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Buffalo Chicken Sandwiches

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.1
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 12.5 g
    Cholesterol 50.5 mg
    Sodium 1071.8 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.8 g
    Sugars 3.8 g
    Protein 6.5 g

    The following items or measurements are not included:

    southwestern chicken strips

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