Total Time
25mins
Prep 5 mins
Cook 20 mins

Homemade version of our favorite take out item.

Ingredients Nutrition

Directions

  1. Place chicken breasts in large saucepan and cover with water.
  2. Simmer chicken for 15 mins or until no longer pink.
  3. Transfer chicken to a bowl to let cool and shred with 2 forks.
  4. Place chicken in a skillet over medium heat.
  5. Add buffalo sauce and mix in well with chicken.
  6. Add dressing and mix well.
  7. Place cheese on top of chicken and heat until melted.
  8. Serve on crusty rolls.

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