Yummy! I omitted the oil, as the mixture seemed wet enough and this was wonderful. Thanks for a new addition to the lunch bag rotation!
Very good! I reduced the amount of olive oil in the marinade and increased the hot sauce. Unlike many of the traditional chicken salads that are better after a little chill time, I thought this one was much better right after it was made, with the dressing drizzled over the chicken and celery and just barely tossed in. (I used Blue Cheese Dressing.) Thanks for posting!
Dad and I have been on a chicken salad kick lately, and this has definitely made our top three (all on equal standing with us)! I had marinaded and grilled three chicken breasts, but I was making this recipe in the span of three days, so DH got to one of my grilled chicken breasts before I got to the actual salad making day. No matter, I just cut up what I had and reduced the celery and salad dressing a bit. Luckily, I took a tester bite after I made it, because Dad polished off the whole bowl for lunch today! I really liked that the essence of the buffalo sauce was there without the overly-strong vinegary bite. This will be a definite repeater in my house, thanks for posting!