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    You are in: Home / Recipes / Buffalo Chicken Salad Sandwich Recipe
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    Buffalo Chicken Salad Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TJW's Note:

    This is a chicken salad that will spice up your next sandwich or salad! It is from the Chile Head digest, and it is rockin good! Easy to make too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the Durkees, olive oil, lemon juice, and salt and pepper together.
    2. 2
      Marinate the chicken breasts in this overnight, covered and refrigerated.
    3. 3
      Remove chicken, discard marinade and bake in oven at 350° until juices run clear and no longer pink.
    4. 4
      Allow to cool.
    5. 5
      Slice into tiny pieces, and mix with the celery and blue cheese dressing.

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    Ratings & Reviews:

    • on August 10, 2007

      45

      Yummy! I omitted the oil, as the mixture seemed wet enough and this was wonderful. Thanks for a new addition to the lunch bag rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      Very good! I reduced the amount of olive oil in the marinade and increased the hot sauce. Unlike many of the traditional chicken salads that are better after a little chill time, I thought this one was much better right after it was made, with the dressing drizzled over the chicken and celery and just barely tossed in. (I used Blue Cheese Dressing.) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      55

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buffalo Chicken Salad Sandwich

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 319
    81%
    Total Fat 35.4 g
    54%
    Saturated Fat 6.4 g
    32%
    Cholesterol 49.8 mg
    16%
    Sodium 531.3 mg
    22%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 16.2 g
    32%

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