Buffalo Chicken Salad Sandwich

READY IN: 40mins
Recipe by TJW

This is a chicken salad that will spice up your next sandwich or salad! It is from the Chile Head digest, and it is rockin good! Easy to make too!

Top Review by Nonnie4Two

Yummy! I omitted the oil, as the mixture seemed wet enough and this was wonderful. Thanks for a new addition to the lunch bag rotation!

Ingredients Nutrition

Directions

  1. Mix the Durkees, olive oil, lemon juice, and salt and pepper together.
  2. Marinate the chicken breasts in this overnight, covered and refrigerated.
  3. Remove chicken, discard marinade and bake in oven at 350° until juices run clear and no longer pink.
  4. Allow to cool.
  5. Slice into tiny pieces, and mix with the celery and blue cheese dressing.

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