1/2 Photos of Buffalo Chicken Salad
I made this for a quick light dinner and it was delicious! You can add any veggies to this salad. I included cucumbers and black olives.
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Units: US | Metric
- 1Heat oven to 350 degrees. In shallow dish or pie pan, mix butter and red pepper sauce. Place bread crumbs on sheet of waxed paper. Dip each chicken tender in butter mixture; roll in bread crumbs to coat. Place on ungreased cookie sheet.
- 2Bake 15 minutes, turning once, until chicken is no longer pink in center.
- 3Meanwhile, divide salad greens and tomatoes onto individual large salad plates.
- 4Top each salad with chicken; drizzle with dressing.
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Nutritional Facts for Buffalo Chicken Salad
Serving Size: 1 (187 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 351.2
- Calories from Fat 208
- Total Fat 23.1 g
- Saturated Fat 6.4 g
- Cholesterol 81.3 mg
- Sodium 646.8 mg
- Total Carbohydrate 9.2 g
- Dietary Fiber 0.9 g
- Sugars 2.7 g
- Protein 25.0 g
The following items or measurements are not included:
mixed salad greens