Total Time
18mins
Prep 10 mins
Cook 8 mins

This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!

Ingredients Nutrition

Directions

  1. Preheat a skillet over medium-high heat.
  2. Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
  3. Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
  4. Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
Most Helpful

4 5

It was good but I agree with the other reviewers that it was too oily. I followed the recipe exactly and used 2 Tbsp butter with the oil. Next time I will try it with just 1 Tbsp. I spun my lettuce in the salad spinner so my dressing wouldn't get dilluted. I mixed homemade buttermilk ranch dressing with pre-crumbled blue cheese. The dressing was delicious!

5 5

This was so good. I used Sweet Baby Ray's wing sauce and marinated the chicken before sauteeing. I used bleu cheese dressing since I didn't have any crumbled bleu cheese.

5 5

This was a nice easy recipe. I didn't fry but grilled the chicken sliced and dipped in hot sauce for a minute. So good! Thanks for posting!