Buffalo Chicken Quesadillas
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 quesadillas
- Serves:
- 4
ingredients
- 354.36 g can chicken breasts, in water, drained (Swanson Canned)
- 44.37 ml hot sauce (Frank's RedHot)
- 8 (64 inch) flour tortillas
- 354.88 ml shredded cheddar cheese (about 6 ounces)
- 29.58 ml vegetable oil
- 118.29 ml blue cheese dressing
directions
- Toss the chicken with the hot sauce to completely coat.
- Sprinkle about 3 tablespoons of the cheese on half of each tortilla. Top each with about 3 tablespoons of the chicken mixture. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges together to seal.
- Brush the tortillas with the oil. Heat a 12-inch nonstick skillet over medium-high heat for 1 minute. Add the quesadillas, two at a time, and cook until they're golden brown on both sides.
- Cut the quesadillas in quarters and serve with dressing for dipping.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.