Buffalo Chicken Quesadillas

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Total Time
30 mins
15 mins

I developed this recipe after I couldn't find what I was looking for. I think they turned out awfully good!

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  1. Preheat oven to 425°.
  2. Combine first four ingredients to make a ranch dip. divide in half and mix half with the wing sauce. Set aside.
  3. Chop chicken strips into pieces about 1/2 inch long.
  4. Spray one side of 2 tortillas with Pam, then place sprayed side down on aluminum foil. Put foil on cookie sheet.
  5. Spread each of the two tortillas with half of the ranch dip/wing sauce mixture.
  6. Top with chicken, then onions, then cheese.
  7. Spread remaining 2 tortillas with the ranch dip, then place one tortilla, dip side down, on top of each tortilla/chicken pile. Spray top of each quesadilla with Pam.
  8. Place in oven and bake for 10 - 15 minutes until a bit browned.
  9. Cut each quesadilla into fourths if serving as a main dish or into eighths if serving as an appetizer. Serve with desired toppings.