Buffalo Chicken Quesadillas

READY IN: 25mins
Recipe by Marie

Great for lunch, a light dinner or for your football get togethers.

Top Review by yogiclarebear

YUM! What a great idea and recipe. I also sauteed my chicken in the margarine and pepper sauce, so my quesadilla wasn't runny. I added some paprika and a bit of cayenne powder for extra heat. DH dipped his in salsa.

Ingredients Nutrition

Directions

  1. Mix hot pepper sauce with melted butter and toss with chicken.
  2. Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
  3. Cover with a top tortilla.
  4. In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
  5. Cut into quarters to serve.
  6. Serve with blue cheese dressing, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a