Buffalo Chicken Quesadillas

Total Time
20 mins
5 mins

Great for lunch, a light dinner or for your football get togethers.

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  1. Mix hot pepper sauce with melted butter and toss with chicken.
  2. Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
  3. Cover with a top tortilla.
  4. In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
  5. Cut into quarters to serve.
  6. Serve with blue cheese dressing, if desired.
Most Helpful

5 5

YUM! What a great idea and recipe. I also sauteed my chicken in the margarine and pepper sauce, so my quesadilla wasn't runny. I added some paprika and a bit of cayenne powder for extra heat. DH dipped his in salsa.

5 5

I am addicted to Buffalo Chicken. ;) This was great! I left out the butter, used reduced fat cheese, and whole wheat tortillas. I dipped mine in light sour cream as well. Very yummy, thanks for sharing!

4 5

Next time I will try a different hot sauce (used Franks) or maybe just less. I normally LOVE buffalo chix wings, but the sauce was a little too strong for me. I will make again, these were good!