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    You are in: Home / Recipes / Buffalo Chicken Quesadillas Recipe
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    Buffalo Chicken Quesadillas

    Buffalo Chicken Quesadillas. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Marie's Note:

    Great for lunch, a light dinner or for your football get togethers.

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    Units: US | Metric


    1. 1
      Mix hot pepper sauce with melted butter and toss with chicken.
    2. 2
      Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
    3. 3
      Cover with a top tortilla.
    4. 4
      In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
    5. 5
      Cut into quarters to serve.
    6. 6
      Serve with blue cheese dressing, if desired.

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    Ratings & Reviews:

    • on July 25, 2007


      YUM! What a great idea and recipe. I also sauteed my chicken in the margarine and pepper sauce, so my quesadilla wasn't runny. I added some paprika and a bit of cayenne powder for extra heat. DH dipped his in salsa.

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    • on June 20, 2009


      I am addicted to Buffalo Chicken. ;) This was great! I left out the butter, used reduced fat cheese, and whole wheat tortillas. I dipped mine in light sour cream as well. Very yummy, thanks for sharing!

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    • on March 23, 2009


      Next time I will try a different hot sauce (used Franks) or maybe just less. I normally LOVE buffalo chix wings, but the sauce was a little too strong for me. I will make again, these were good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Buffalo Chicken Quesadillas

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.3 g
    Cholesterol 29.5 mg
    Sodium 342.7 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 10.0 g

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