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I got this recipe from a Pillsbury Bake-Off cookbook. Credit to Kristin McLaughlin for a great recipe. We eat this at least once a month. I spice it up some and add different veggies to it like mushrooms and peppers.
Units: US | Metric
Serving Size: 1 (949 g)
Servings Per Recipe: 1
The following items or measurements are not included:
prepared pizza crust