Buffalo Chicken Pizza Pull-Apart Ring #RSC
photo by Anonymous
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
0.125 ring
- Serves:
- 8
ingredients
- 28.34-453.59 g pizza dough, refrigerated
- 118.29 ml parmesan cheese, shredded
- 29.58 ml olive oil
- 59.14 ml red pepper, diced
- 236.59 ml cooked chicken breast, chopped
- 113.39 g green chilies, drained
- 59.14 ml chives, diced
- 4.92 ml smoked paprika
- 4.92 ml cumin
- 29.58 ml cilantro, chopped
- 14.79 ml Hidden Valley Original Ranch Seasoning Mix
- 29.58 ml buffalo wing sauce
directions
- With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- In a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce. Remove from heat. Cool for 10 minutes. Pour cooled filling over dough.
- Spray shallow Bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
- Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
- This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
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