Buffalo Chicken Pizza Pull-Apart Ring #RSC

Total Time
40mins
Prep 20 mins
Cook 20 mins

"Ready, Set, Cook! Hidden Valley Contest Entry" This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.

Ingredients Nutrition

  • 1 -16 ounce pizza dough, refrigerated
  • 12 cup parmesan cheese, shredded
  • 2 tablespoons olive oil
  • 14 cup red pepper, diced
  • 1 cup cooked chicken breast, chopped
  • 4 ounces green chilies, drained
  • 14 cup chives, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon Hidden Valley Original Ranch Seasoning Mix
  • 2 tablespoons buffalo wing sauce

Directions

  1. With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
  2. In a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce. Remove from heat. Cool for 10 minutes. Pour cooled filling over dough.
  3. Spray shallow Bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
  4. Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
  5. This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.