Buffalo Chicken Pizza

READY IN: 30mins
Recipe by happynana

I got this recipe off of Frank's Redhot Sauce web site. I fixed for the first time last week. DH loved it. I noticed that this was slightly different than the recipes I had seen posted. I adapted it to fit our needs.

Top Review by Chicagoland Chef du

Great recipe! I used tortilla shells for my pizza crust to cut down on the carbs. Used leftover buffalo chicken from Recipe #493751 I omitted the pizza sauce and just used our favorite BBQ sauce on each tortilla. I topped with the chicken, chihuahua cheese and blue cheese. Although I didn't go overboard with the gorgonzola, it was overpowering and I am a HUGE lover of blue cheese. So take care there! Less baking time because I did not use a pizza crust. All in all a real winner. Thanks for posting happynana.

Ingredients Nutrition

  • 2 prepared pizza crust, shells
  • 12 cup pizza sauce
  • 12 cup barbecue sauce
  • 3 cups cooked shredded chicken
  • 12 cup red hot sauce, I used Frank's Hot Sauce
  • 2 cups shredded cheese, for pizza
  • 23 cup blue cheese, crumbled


  1. Heat oven to 450 degrees.
  2. Place pizza shells on pizza baking pans.
  3. Combine pizza sauce and barbecue sauce.
  4. Spread sauces on pizza shells.
  5. Toss chicken with redhot sauce and arrange on top of pizzas.
  6. Sprinkle cheeses on top of pizza shells.
  7. Bake 15 minutes until crust is crisy and cheese melts.
  8. Cut into slices. Could be used as appetizer and cut into smaller pieces.

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