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    You are in: Home / Recipes / Buffalo Chicken Pizza Recipe
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    Buffalo Chicken Pizza

    Buffalo Chicken Pizza. Photo by FLKeysJen

    1/2 Photos of Buffalo Chicken Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KPD's Note:

    Can't get much easier than this! Boy is this tasty! This recipe is very versatile, too! I actually never measure anything, so I hope the measurements are right. Honestly, I don't think you could mess this up! I prefer to use the Bobloi 12" Thin Crust shells. You can also make 2 of the Boboli Mini Crusts instead of the 12". Of course, you can use whatever pizza crust/dough you like. For something different, I made this spreading 2 tablespoons of blue cheese dressing on the crust before topping with the saucy chicken! It gave it a different twist! This is a fun recipe to play with!! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 inches Boboli pizza crusts (I prefer thin crust)
    • 1 1/2 cups rotisserie-cooked chicken, shredded
    • 1/2 cup buffalo wing sauce, plus 1 tablespoon buffalo wing sauce (I use Wingman or Frank's red hot)
    • 1/2 cup blue cheese, crumbled
    • 1 cup monterey jack cheese, shredded
    • 1/2 cup green onion, sliced 1-inch thick on the bias

    Directions:

    1. 1
      In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
    2. 2
      Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
    3. 3
      Top chicken with cheeses, then sprinkle with green onions.
    4. 4
      Bake at 425°F 15-20 minutes or until pizza has reached desired crispness.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 29, 2008

      55

      Awesome! I used about 2 tbs. of ranch dressing as my base and layered everything else on top. It was fantastic! DH, who can't stand spicy food ate the entire pizza, minus two small pieces. I will definitely make this again and again, thanks for the winner KPD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      45

      Loved it! I think you can change the blue cheese to 1/4 cup because it was overwhelming. Next time we'll try it with the blue cheese dressing for the sauce and just a sprinkle of blue cheese. Usually I use much more cheese on this size pizza - at least two cups - but a little blue cheese goes along way so this is a lower fat option for us than ordering pizza or our usual recipes. We used Oops, It's a Fat Free Pizza Crust for the crust. My husband added red onions to his, and next time we may try some celery too. Thanks for a great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Pizza

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 185
    62%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 84.0 mg
    28%
    Sodium 431.8 mg
    17%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    Boboli pizza crusts

    buffalo wing sauce

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