Buffalo Chicken Pinwheels
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1⁄2 cup chopped cooked chicken, finely chopped
- 3⁄4 teaspoon hot pepper sauce
- 2 ounces cream cheese, softened
- 1⁄4 cup crumbled blue cheese (1 ounce)
- 2 tablespoons chopped fresh chives
directions
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
- Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
- Serve with blue cheese dip and celery sticks, if desired.
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Reviews
-
I made these for 5 twelve year old boys for a sleepover and they loved them. I melted 2 tbsp of butter and 2 tbsp of cream cheese with the red pepper sauce to tone down the heat a little for the boys. Even my two year old loved them. I assembled them a couple hours before I cooked them and kept them in the fridge which made slicing them much easier.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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