Buffalo Chicken Pie
"This is a spin off of my favorite Rachael Ray recipe."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 1 (8 ounce) can crescent rolls
- 1 (8 ounce) can tomato sauce
- 3 slices swiss cheese
- 2 small chicken breasts
- 1 teaspoon cilantro
- 3 tablespoons Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 1 teaspoon cajun seasoning or 1 teaspoon grill seasoning
directions
- Boil and shred the chicken.
- In a saucepan melt butter, Tabasco, and Worcestershire.
- Add the tomato sauce, Cajun seasoning, and chicken.
- In a pie pan, place half of the crescent rolls on the bottom making a crust. (Separate the triangles and point the small sides down like you're putting a pizza back together).
- Fill the crust with the chicken, sprinkle with cilantro, and place swiss cheese on top.
- Take the other half of the crescent rolls and cover the pie.
- Bake at 350°F for 30 minutes.
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RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.
