Buffalo Chicken Phyllo Cups
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
24 mini cups
- Serves:
- 6
ingredients
- 354.88 ml cooked chicken
- 59.14 ml Frank's red hot sauce (or to taste)
- 118.29 ml bleu cheese salad dressing
- 24 miniature phyllo cups
- 118.29 ml blue cheese, crumbled
- 24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces
- 1 celery rib, cut to 1 1/2-inch x 1/8-inch pieces
directions
- Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
- Cook at 350 for 10-12 minutes, or until warmed through.
- For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).
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