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    You are in: Home / Recipes / Buffalo Chicken Phyllo Cups Recipe
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    Buffalo Chicken Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    rjonmaire's Note:

    This is a simple recipe that I created borrowing the Buffalo Chicken portion from a separate recipe. It's quick, easy, and is always a hit at parties! AND... It's from Buffalo... so no Ranch dressing allowed!! :-) The measurements for the ratio of Frank's Red Hot to dressing and bleu cheese is up to you, but this should give you a good place to start.

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    Ingredients:

    Serves: 6

    Yield:

    mini cups

    Units: US | Metric

    • 1 1/2 cups cooked chicken
    • 1/4 cup Frank's red hot sauce (or to taste)
    • 1/2 cup bleu cheese salad dressing
    • 24 miniature phyllo cups
    • 1/2 cup blue cheese, crumbled
    • 24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces
    • 1 celery rib, cut to 1 1/2-inch x 1/8-inch pieces

    Directions:

    1. 1
      Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
    2. 2
      Cook at 350 for 10-12 minutes, or until warmed through.
    3. 3
      For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).

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    Nutritional Facts for Buffalo Chicken Phyllo Cups

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 144
    73%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 41.0 mg
    13%
    Sodium 649.5 mg
    27%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    miniature phyllo cups

    carrot sticks

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