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    You are in: Home / Recipes / Buffalo Chicken Pasta With Blue Cheese Sauce Recipe
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    Buffalo Chicken Pasta With Blue Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #713581's Note:

    Recipe from "Simply Done, Well Done"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook the pasta according to the package instructions until al dente. Drain, do not rinse, and set aside.
    2. 2
      In another large saucepan, heat the heavy cream, hot pepper sauce, garlic, black pepper and cayenne, if using, over medium heat, stirring until well blended. Season to taste with salt. Add hot pasta and chicken and stir until well coated and warmed through.
    3. 3
      Remove the pasta from the heat and stir in blue cheese and scallions. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Chicken Pasta With Blue Cheese Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.8
     
    Calories from Fat 296
    48%
    Total Fat 32.9 g
    50%
    Saturated Fat 20.2 g
    101%
    Cholesterol 106.8 mg
    35%
    Sodium 996.0 mg
    41%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.6 g
    10%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    chicken

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