6 Reviews

EA-SY and good! Great all-in-one-bowl meal that's not too heavy. I used what I had: 16 oz. buffalo popcorn shrimp instead of chicken, a mix of ranch and blue cheese dressing, the blue cheese crumbles and celery, as well as 1/4 cup Frank's Hot Sauce. Family loved it.

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Gunslinger's Wife May 14, 2008

This is good! I personally did not make this but my mom owns a catering business and they pulled this recipe off of Zaar and recently made it. They want to try new salads for the upcoming spring season to offer for catering, the cafe and for their stand at the local farmer's market, so they made this and served them as free samples in mini taste tasting cups for their cafe customers to try. We all voted it as a "winner". Thanks for posting; I will also make this for future picnics or potlucks, for sure!

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TheDancingCook February 05, 2010

This salad was amazing I also added some fresh red and yellow bell peppers to add in a few extra veggies.

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maggie_princess September 11, 2009

Very good and innovative recipe. Little heavy on starchy ingredients, though, with only celery as veggie. I would think of adding some other veggies, too, or maybe just little more celery, next time.

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rosslare March 25, 2009

This is my new "thing". I get requests to bring it everywhere and fix it for every occasion ever since I made it for daughter's graduation party. I use regular cooked chicken, cut up, and mozzarella instead of blue cheese, and I add chopped onions and some garlic powder. This is definitely a "keeper".

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Mrs. Ed August 14, 2008

I really enjoyed this! The flavor's excellent! Definitely serve this dish cold though, as directed. I served it warm initially, and only two of five people in my family could take the heat! It's much more tolerable cold, and tastes just as great! I should also note that I used 8 ounces of mozzarella cheese crumbles in the place of the blue cheese, as we aren't fans of that.

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coconutcream July 05, 2007
Buffalo Chicken Pasta Salad