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    You are in: Home / Recipes / Buffalo Chicken Pasta Salad Recipe
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    Buffalo Chicken Pasta Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 14, 2008

      EA-SY and good! Great all-in-one-bowl meal that's not too heavy. I used what I had: 16 oz. buffalo popcorn shrimp instead of chicken, a mix of ranch and blue cheese dressing, the blue cheese crumbles and celery, as well as 1/4 cup Frank's Hot Sauce. Family loved it.

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    • on February 05, 2010

      This is good! I personally did not make this but my mom owns a catering business and they pulled this recipe off of Zaar and recently made it. They want to try new salads for the upcoming spring season to offer for catering, the cafe and for their stand at the local farmer's market, so they made this and served them as free samples in mini taste tasting cups for their cafe customers to try. We all voted it as a "winner". Thanks for posting; I will also make this for future picnics or potlucks, for sure!

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    • on September 11, 2009

      This salad was amazing I also added some fresh red and yellow bell peppers to add in a few extra veggies.

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    • on March 25, 2009

      Very good and innovative recipe. Little heavy on starchy ingredients, though, with only celery as veggie. I would think of adding some other veggies, too, or maybe just little more celery, next time.

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    • on August 14, 2008

      This is my new "thing". I get requests to bring it everywhere and fix it for every occasion ever since I made it for daughter's graduation party. I use regular cooked chicken, cut up, and mozzarella instead of blue cheese, and I add chopped onions and some garlic powder. This is definitely a "keeper".

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    • on July 05, 2007

      I really enjoyed this! The flavor's excellent! Definitely serve this dish cold though, as directed. I served it warm initially, and only two of five people in my family could take the heat! It's much more tolerable cold, and tastes just as great! I should also note that I used 8 ounces of mozzarella cheese crumbles in the place of the blue cheese, as we aren't fans of that.

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    Nutritional Facts for Buffalo Chicken Pasta Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 325
    55%
    Total Fat 36.1 g
    55%
    Saturated Fat 7.5 g
    37%
    Cholesterol 26.5 mg
    8%
    Sodium 1111.5 mg
    46%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.2 g
    20%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    popcorn chicken

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