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    You are in: Home / Recipes / Buffalo Chicken Panini Recipe
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    Buffalo Chicken Panini

    Buffalo  Chicken Panini. Photo by lazyme

    1/3 Photos of Buffalo Chicken Panini

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Vicki in CT's Note:

    Gooey goodness. The perfect combination of buffalo chicken flavors on a sandwich.

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    Serves: 2


    sandwic ...

    Units: US | Metric

    • 6 ounces cooked chicken (I use buffalo deli chicken)
    • 2 teaspoons diced green onions
    • 1/4 cup blue cheese
    • 1/2 cup Baby Spinach
    • 2 teaspoons mayonnaise
    • 2 -3 teaspoons buffalo wing sauce (bottle variety)
    • 4 slices bread, your choice (I use either flat bread or Italian)


    1. 1
      Combine mayo and wing sauce.
    2. 2
      Spread top and bottom of inside of sandwich with this mayo mixture.
    3. 3
      Assemble sandwich layering chicken, onion, spinach, and cheese.
    4. 4
      Grill on panini press, George Forman, or skillet until heated through and cheese has melted.
    5. 5
      Serve with plenty of napkins.

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    Ratings & Reviews:

    • on June 25, 2010


      Made this last night, though with a few minor changes. I didn't mix the mayo and hot sauce together, but rather, I spread a thin layer of plain mayo on the inside of each Hogy roll, then filled with the green onions and spinach, blue cheese, and then the chunks of chicken, which I made from diced chicken breast and sauteed in my skillet, then drizzled a rather generous amount of sauce over it all, and cooked them on my panini press. The blue cheese is a bit strong, but then, so is the wing sauce, so for me, it was all a great balance. Thanks for sharing.

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    • on May 28, 2009


      Great idea to make this as a panini! I actually made it as a one-serving wrap for lunch and omitted the green onions (didn't have any) and the mayo (not a fan), so that's why I am rating it 4 stars. I poured the wing sauce on my sliced chicken and heated it up in the microwave before I put the rest of the stuff in the tortilla. I also used blue cheese dressing. Thanks for the idea!

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    • on June 30, 2008


      Nice quick recipe. I used some leftover steamed chicken, and added some pepperjack cheese in addition to the bleu cheese. Made for ZWT4.

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    Read All Reviews (6)


    Nutritional Facts for Buffalo Chicken Panini

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 356.0
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.2 g
    Cholesterol 77.7 mg
    Sodium 680.7 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 29.0 g

    The following items or measurements are not included:

    buffalo wing sauce

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