Buffalo Chicken Nachos

READY IN: 17mins
Recipe by gailanng

Together these ingredients are wonderful. You can adjust the amount of the ingredients, but don't leave a thing off for the full Buffalo experience. Adapted from Foodnetwork. Can be served as an appetizer or a one-dish meal.

Top Review by rosslare

Wow! A real treat!

Ingredients Nutrition

  • 8 cups ranch flavored tortilla chips (Cool Ranch Doritos works great)
  • 4 cups cooked chicken, shredded
  • 1 12 cups frank's buffalo wing sauce
  • 12 cup water
  • 3 cups shredded cheddar cheese
  • 4 ounces blue cheese, crumbles
  • 1 cup chopped celery


  1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
  2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
  3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.

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