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    You are in: Home / Recipes / Buffalo Chicken Nachos Recipe
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    Buffalo Chicken Nachos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Marie's Note:

    A great way to use leftover chicken and so easy to do. Ready in 15 minutes. These are yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and add hot sauce.
    2. 2
      Combine sauce with chicken.
    3. 3
      Layer chips, chicken mixture and cheese in baking dish.
    4. 4
      Bake nachos at 350° for 5 minutes or until cheese is melted.

    Ratings & Reviews:

    • on March 22, 2006

      45

      The chicken was full of flavor but my family didnt like the way the cheese hardened when it cooled a little. I will try this again but will add some milk to the cheese and make a sauce before putting over the chips. We are in Texas and nachos here are made with a cheese sauce rather than just melted cheese. That could be the reason they were not happy with it. This chicken would be excellent on salad too! Love the fact that it is quick and simple and you can use leftovers in this! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2005

      55

      Made these today while watching football, and I must say that for so little effort, there is a lot of flavor going on here! I love buffalo chicken and amazed I never thought of this before! Very Good!! I did add some jalepeno slices to it and used pepper jack cheese, and enjoyed every bite. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      55

      This was awesome!! Full of flavor and easy. Thanks for a quick and delicious recipe Marie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Nachos

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 729.1
     
    Calories from Fat 398
    54%
    Total Fat 44.2 g
    68%
    Saturated Fat 17.4 g
    87%
    Cholesterol 118.0 mg
    39%
    Sodium 1193.3 mg
    49%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.2 g
    4%
    Protein 37.0 g
    74%

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