Cook1 hr 15 mins
From the cooking blog Lemons & Love.
Make and share this Buffalo Chicken Meatloaf recipe from Food.com.
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
- Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
- As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.