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Showing 1-6 of 6
This is an artery clogging, kitchen-dirtying, totally indulgent, sinful meal. I can't eat like that every day, or actually any day! I used 2% cheese, subbed milk for 1/2 and 1/2, and used light sour cream. For what it's worth, my sauce was still creamy and delicious and saved a bunch of calories! I also skipped the pepper jack and used gruyere and swiss instead, because I wanted a stronger cheese taste. However, I thought (and DH agreed) that the hot sauce flavor totally overpowered the taste of the cheese, so frankly I felt like I wasted my cheese! The blue cheese on top was like the icing on the cake- I loved the crunch of the panko and the bite of the blue cheese. A very good combo of two delicious meals!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oh, my, this was soooo good. If you like buffalo anything, you will love this. I did try to stay true to the recipe, but I made some minor modifications based on the other reviews. First, I cut back the hot sauce added to the chicken mixture to 1/3 cup. For the cheese, I used .5lb of Velveeta, 1/2 8oz bag (4 oz?) of grated sharp cheddar, and 1 full 8oz bag of Monterey Jack. This still had quite a bite, too hot for children and grandmas, but I thought it was perfect, but you might want to cut back even further on the hot sauce if you don't like it too spicy. Also, I love the buffalo/bleu cheese combo, so I was thinking that when I make it again, I would try bleu cheese dressing instead of the sour cream in the cheese sauce - but, the topping added more of a bleu cheese kick than I thought it would, so maybe not. I was so happy to have an event to make this - a friend was having a macaroni and cheese party - all different kinds. I don't think I could just make it for the family due to the calories, fat, and the fact it's too hot for my DH and mom :-) But, I will make it again next pot luck!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I found this recipe on another website and had to try it because it has 2 of my kids favorite foods. The only changes I made was 2 cups of 2% milk and 1/2 cup heavy cream. I also did not add the blue cheese but used Ranch. Next time I may cut back a little on the hot sauce because as someone else said its a little overpowering. Very tasty!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I first saw this recipe in my foodnetwork magazine and thought yummm. Anything buffalo is a must try for me. I am giving this 3 stars because my husband and I liked it but we werent licking our lips saying wow. It was a little blah and lacking some flavor. This has excellent reviews so Im wondering if it may of been the brand of cheese that I used. The cheese sauce was so thick and cheesy that it hid the buffalo flavor. I think if I make it next time I will cut down on the cheese a bit and maybe put in some velveeta to replace some of the cheddar. Also I thought to give it a little more zing, add in a ranch packet and MORE buffalo sauce. I think with those alterations we would like it better and it would be a possible 5 star for us. Even though I love cheddar cheese! It needed to be toned down a bit to let the buffalo flavor shine thru. Im sure I will try again and next time have a more successful outcome!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
i randomly stumbled upon this recipe at foodnetwork.com, today .. and all of the rave reviews had me very intrigued (obviously i had to check here to get the low down before i actually took the leap). i ended up having to make far more than a myriad of substitutions, due to what i had available, and became very wary when i put it in the oven. FRET NOT! this baked up so deliciously! so, so delicious. i can't wait to share.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good. I did not put onion or celery in (DH does not like) so I also used 2TB less butter. I also do not have dry mustard & used Half and Half Substitute. I used 6 cups of mexican shredded cheese (cheddar & monterey jack). I did not taste the blue cheese as much as I would have liked. Next time I may put the breadcrumb/blue cheese mixture on later in the baking process & may put more blue cheese than the recipe says to use. The only thing I didn't like about this recipe is how many dishes I had to use at the same time--I'm definitely an amateur cook & had to have my husband help do some of the steps with me. Yummy though!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (315 g)
Servings Per Recipe: 6
The following items or measurements are not included: