Buffalo Chicken Mac-N-Cheese

Yum yum yum! I too used Ken's Wing Sauce. Truthfully, IDK what other wing sauces are out there besides Ken's, so it's hard to say if brand matters. I hate celery, so I used chopped bell peppers to give it that crunch. If you don't have cooked chicken breast, you could prob use canned chicken in a pinch. Works for dip, why not this? Next time I would prob serve with blue cheese on top.

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i just finished making this and its great.. but in the recipe you never actually mention when to put in the chicken? lol i added cream cheese along with cheddar so it wouldnt be as hot.

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Very good! I used whole wheat rotini, 2 large chicken breasts, and cut down on the wing sauce a little, and used and 8oz block of sharp cheddar cheese. I also left out the celery do to personal taste. The sauce came together very quickly, I'm used to making a roux for my mac and cheese and this was much easier. I baked this for about 20 mins at 350 just to help the pasta soak up the flavor longer. I used Ken's brand buffalo wing sauce and it was very good, not too spicy.

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I decided to try this recipe one day on a whim and it turned out to be such a hit. It's so quick to make, you can mix all of the ingredients during the time the pasta is boiling! Before you know it, your meal is ready. I also tried baking it for a bit to really melt the cheese. I highly recommend the recipe.

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OMG so good and so easy! I used just a little bit more of the cheese and also used Ken's sauce. Delicious. I literally just finished cooking this, and I think I am going to throw it oven like Zanni did while I wait for my boyfriend to come home! Sooo good lol

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Loved this! I added a half cup of shredded pepperjack, used Franks hot sauce instead of wing sauce, also added about a half cup of blue cheese dressing. Baked in the oven for about 20 mins. Would definately make again.

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I loved this, but even more importantly, my husband LOVED it! He couldn't get enough. It's only the 2 of us so I made it and split it in half, and put the second half of it in the freezer for another time. I did change a couple of things.... I used 1/2 Monterrey Jack cheese and half mozzarella cheese. I also made it ahead and then baked it later on that evening at about 425 for 25ish minutes until it was hot and bubbly. This recipe is definitely a keeper!

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Loved this recpipe! (used Ken's wing sauce) I tweeked it a bit and used penne pasta as well a cheddar/mozzarella shredded cheese mixture instead of just cheddar. I also put it in a baking dish topped with the rest of the cheese and baked it for about 30 minutes to make it more of a casserole. I thought the pasta-to-chicken ration was off so next time I would probably use more chicken. I also drizzled a little blue cheese dressing on the top before serving and it added a little extra tanginess to it. I can't wait to make this again!

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Yum, yum, yum!!! I needed something fast for dinner and this recipe was perfect. I love buffalo wings and this tastes exactly like them except in a pasta. Thanks for sharing this great recipe! **Made for Fall PAC 2009**

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Very good with just enough zip. My family really liked it. I followed the recipe exactly but the next time I make it, I'll use a Deluxe Macaroni and Cheese Dinner to save some time.

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Very good-- the lack of a roux takes away some creaminess-- but the savings in butter calories/fat is definitley worth it-- not sure if that was a goal of the recipe, but it is a perk! We liked the taste and the ease of preparation. It's a keeper. We left out the celery due to my daughter's hate of that veggie-- but can see where the crunch would have been a nice addition. Maybe next time I'll serve celery/blue cheese on the side.

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I just made this for dinner and hubby and I LOVED it. It is definitely a keeper! Since I didn't have some of the specific ingredients, I did have to make some adjustments. Btw, I made half of the recipe because it makes ALOT.
1. Used mexican blend shredded cheese as it was all I had (and used what was left which was a bit less than 2 cups anyway
2. I don't have Ken's wing sauce or buffalo sauce so I used 2 oz of Mild Buffalo Wild Wing Sauce and 2 oz of Medium of Buffalo Wild Wing Sauce to make the 4oz.
3.) I added about 2 TBSP of ranch dressing
4.) I used whole wheat shells pasta; great for disguising the fiber! :)

Overall I enjoyed it! Thanks for an awesome recipe!

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I followed this recipe exactly apart from the celery and it was definitely not for us. My kids took one bite and wouldn't even attempt any more and they love macaroni and cheese (and were excited until that first bite). I found it bland with too much wing sauce taste, ultimately I only managed a few more bites than my kids and ended up throwing something else together. Maybe it was the sauce I used? I doubt it, but I'm completely confused as to why it turned out so awful with so many other good ratings.

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This was a great recipe! My cheese sauce was so ooey-gooey and yummy! I did use 1 cup of monterey jack and the rest cheddar. Thanks!

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This was good. I used my own home-made buffalo sauce and cubed chicken instead of shredded. I think it can do with an addition of diced peppers to enhance the crunchiness of the celery, and made a little splash of cream at the end to give it a texture more creamy than sticky. All in all, an enjoyable dish.

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