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    You are in: Home / Recipes / Buffalo Chicken Mac-N-Cheese Recipe
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    Buffalo Chicken Mac-N-Cheese

    Buffalo Chicken Mac-N-Cheese. Photo by rickoholic83

    1/1 Photo of Buffalo Chicken Mac-N-Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cluich's Note:

    Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

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    Units: US | Metric


    1. 1
      Cook the macaroni in a pot of boiling salted water.
    2. 2
      While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
    3. 3
      Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
    4. 4
      When the pasta is done, drain it and stir in the cheese mixture and the celery.

    Ratings & Reviews:

    • on July 06, 2009


      Very good! I used whole wheat rotini, 2 large chicken breasts, and cut down on the wing sauce a little, and used and 8oz block of sharp cheddar cheese. I also left out the celery do to personal taste. The sauce came together very quickly, I'm used to making a roux for my mac and cheese and this was much easier. I baked this for about 20 mins at 350 just to help the pasta soak up the flavor longer. I used Ken's brand buffalo wing sauce and it was very good, not too spicy.

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    • on January 20, 2010


      Yum yum yum! I too used Ken's Wing Sauce. Truthfully, IDK what other wing sauces are out there besides Ken's, so it's hard to say if brand matters. I hate celery, so I used chopped bell peppers to give it that crunch. If you don't have cooked chicken breast, you could prob use canned chicken in a pinch. Works for dip, why not this? Next time I would prob serve with blue cheese on top.

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    • on April 03, 2013


      Yum! The whole family enjoyed this and it couldn't be easier. Quick to make on the stovetop. I used Frank's buffalo wing sauce and it was perfect, a little spicy but still enjoyed by the kids. Also used a 17.6 oz package of gemelli (longish pasta twirls) and about 3 cups of chopped smoked chicken from my freezer. Will make again! Thanks for sharing the recipe!

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    Read All Reviews (21)


    Nutritional Facts for Buffalo Chicken Mac-N-Cheese

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.1
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 11.8 g
    Cholesterol 102.7 mg
    Sodium 364.3 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 2.2 g
    Sugars 5.9 g
    Protein 38.8 g

    The following items or measurements are not included:

    buffalo wing sauce

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