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    You are in: Home / Recipes / Buffalo Chicken Lasagna Recipe
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    Buffalo Chicken Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 07, 2013

      This was good and had a genuine "buffalo wing" flavor to it. The sauce was not too hot, thankfully, but I guess that would depend on the type of buffalo sauce you buy. If we make again I think I would omit the blue cheese. It wasn't overwhelming, but a little stronger than I like. Maybe instead of blue cheese I would mix some Ranch Dressing Mix in the ricotta and then do a layer of Ranch dressing too. I think I might enjoy that more. Also my husband said he might prefer diced chicken instead of the ground, to really give it more chicken flavor. I found this in the February/March issue of Taste of Home.

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    • on April 07, 2013

      Did not have ground chicken, but used ground turkey instead, and it was delicious!! My husband and son couldn't get enough. They requested it again next week. Need to buy more Frank's Hot Sauce!

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    • on September 08, 2013

      my bf loved this - ours was very spicy but i think thats cause of the kind of sauce we used. Thanks for the recipe!

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    Nutritional Facts for Buffalo Chicken Lasagna

    Serving Size: 1 (248 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 274
    57%
    Total Fat 30.5 g
    46%
    Saturated Fat 16.6 g
    83%
    Cholesterol 143.0 mg
    47%
    Sodium 766.2 mg
    31%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    buffalo wing sauce

    italian seasoning

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