This was good and had a genuine "buffalo wing" flavor to it. The sauce was not too hot, thankfully, but I guess that would depend on the type of buffalo sauce you buy. If we make again I think I would omit the blue cheese. It wasn't overwhelming, but a little stronger than I like. Maybe instead of blue cheese I would mix some Ranch Dressing Mix in the ricotta and then do a layer of Ranch dressing too. I think I might enjoy that more. Also my husband said he might prefer diced chicken instead of the ground, to really give it more chicken flavor. I found this in the February/March issue of Taste of Home.
Did not have ground chicken, but used ground turkey instead, and it was delicious!! My husband and son couldn't get enough. They requested it again next week. Need to buy more Frank's Hot Sauce!
my bf loved this - ours was very spicy but i think thats cause of the kind of sauce we used. Thanks for the recipe!