Buffalo Chicken Jalapeno Poppers
Added November 10, 2009 | Recipe #398720
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There needs to be a "heat" rating on this recipe, warning people of the height of spice temperature when consuming these. I used fresh peppers and OMG, the ones you buy frozen in the grocery were tame compared to this recipe. Also, the original recipe on RR webstie was not very well written, but the one on this site is accurate.
I had extra filling, so i used it up by stuffing a plum tomatoe that i cut in half and scooped out, baked it the same as the peppers and it came out very yummy.
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Nutritional Facts for Buffalo Chicken Jalapeno Poppers
Serving Size: 1 (101 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 177.1
Calories from Fat 136
77%
Total Fat 15.1 g
23%
Saturated Fat 9.5 g
47%
Cholesterol 40.4 mg
13%
Sodium 856.7 mg
35%
Total Carbohydrate 3.1 g
1%
Dietary Fiber 1.2 g
4%
Sugars 1.7 g
7%
Protein 7.7 g
15%
The following items or measurements are not included:
boneless skinless chicken breasts
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