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    You are in: Home / Recipes / Buffalo Chicken Garbage Bread Recipe
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    Buffalo Chicken Garbage Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2014

      Very tasty! I had heard that it might be still raw in the middle after 30 minutes baking so I baked it 40 minutes and it was fine.

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    • on January 05, 2013

      This would be adaptable to almost any flavor combination, but the buffalo chicken made a nice offering. We find Frank's wing sauce tangy rather than spicy so used the full amounts. I used cooked turkey from the freezer and served with Pretty Bell Pepper Party Salad. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      Very good. I nice change from our usual pizza sauce, pepperoni roll ups. Very adaptable to personal preferences-- but yummy the way it is! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2012

    • on June 20, 2012

      This was quick, simple, and tasty. It is like a spicy chicken calzone. I did add extra hot sauce as my family likes everythng "extra spicy".

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buffalo Chicken Garbage Bread

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1950.3
     
    Calories from Fat 1362
    69%
    Total Fat 151.4 g
    232%
    Saturated Fat 62.6 g
    313%
    Cholesterol 480.9 mg
    160%
    Sodium 3010.7 mg
    125%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.7 g
    18%
    Protein 132.8 g
    265%

    The following items or measurements are not included:

    pizza dough

    franks

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