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    You are in: Home / Recipes / Buffalo Chicken for Sandwiches Recipe
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    Buffalo Chicken for Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2009

      My 4 year old daughter loved this chicken (w/out hot sauce) and ate it all. I just put salt and pepper in the flour. My DH who rarely says anything loved it and said it was most definitely a "make again". Thanks for the easy, delicious dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      Excellent sandwich! I have prepared a "short-cut" version of this recipe with frozen chicken patties, but honestly this recipe is just as easy with much fresher ingredients. I love the spinach leaves instead of lettuce on the finished sandwich. This had the perfect flavor for my husband and I.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      Very good! I didn't have spinach leaves to add so just used lettuce, but otherwise followed the recipe as written. Added some extra blue cheese and hot sauce on the toasted bun for extra flavor. Thanks for sharing the recipe.

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    • on May 31, 2005

      This is by far the best recipe I've used for buffalo chicken. The dressing gives the chicken a great taste, I also topped the sandwich with extra dressing after cooking, and also added some extra hot sauce and they were to die for!

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    Nutritional Facts for Buffalo Chicken for Sandwiches

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.4
     
    Calories from Fat 284
    48%
    Total Fat 31.5 g
    48%
    Saturated Fat 11.0 g
    55%
    Cholesterol 104.1 mg
    34%
    Sodium 902.7 mg
    37%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    8%
    Protein 35.5 g
    71%

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