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    You are in: Home / Recipes / Buffalo Chicken for Sandwiches Recipe
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    Buffalo Chicken for Sandwiches

    Buffalo Chicken for Sandwiches. Photo by ms_bold

    1/1 Photo of Buffalo Chicken for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Aroostook's Note:

    This is based on a Tyson Foods recipe that I tried and loved!! Feel free to use wraps instead of deli rolls

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between layers of plastic wrap or waxed paper.
    2. 2
      Pound lightly with rolling pin or meat mallet to flatten.
    3. 3
      Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
    4. 4
      Coat chicken lightly with dressing; dip in flour to coat.
    5. 5
      Melt butter in a large skillet over medium heat.
    6. 6
      Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
    7. 7
      When cooked through, remove chicken from skillet.
    8. 8
      Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
    9. 9
      Return to heat and add chicken.
    10. 10
      Cook chicken 2 minutes on each side in pepper sauce.
    11. 11
      Serve chicken on toasted buns with spinach leaves.
    12. 12
      Serve blue cheese dressing on the side.

    Ratings & Reviews:

    • on February 13, 2009

      55

      My 4 year old daughter loved this chicken (w/out hot sauce) and ate it all. I just put salt and pepper in the flour. My DH who rarely says anything loved it and said it was most definitely a "make again". Thanks for the easy, delicious dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      55

      Excellent sandwich! I have prepared a "short-cut" version of this recipe with frozen chicken patties, but honestly this recipe is just as easy with much fresher ingredients. I love the spinach leaves instead of lettuce on the finished sandwich. This had the perfect flavor for my husband and I.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      55

      Very good! I didn't have spinach leaves to add so just used lettuce, but otherwise followed the recipe as written. Added some extra blue cheese and hot sauce on the toasted bun for extra flavor. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buffalo Chicken for Sandwiches

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.4
     
    Calories from Fat 284
    48%
    Total Fat 31.5 g
    48%
    Saturated Fat 11.0 g
    55%
    Cholesterol 104.1 mg
    34%
    Sodium 902.7 mg
    37%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    8%
    Protein 35.5 g
    71%

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