Buffalo Chicken Flatbread Pizza

Total Time
27mins
Prep 12 mins
Cook 15 mins

Recipe from The Traveling Chef, Christopher Mangless

Ingredients Nutrition

Directions

  1. In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
  2. Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
  3. Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
  4. Remove from oven, garnish with scallions and buffalo sauce.

Reviews

(4)
Most Helpful

Amazingly good and simple to make.

rosslare October 14, 2012

Loved this. The flatbread is something new. Thanks for a tasty recipe.

MaddieLC April 01, 2009

Fantastic! This is the perfect light lunch. I used ranch dressing instead of the blue cheese dressing, and left the blue cheese off and only used the mozzarella just for personal preference. I had some precooked chicken that made this simple recipe even easier. For the wrap I used Flat-Out wraps. I also used Cholula hot suace instead of Franks because we just think that it has the best flavor of all hot sauces. This is definitely a keeper!

Shelby Jo January 10, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a