Recipe from The Traveling Chef, Christopher Mangless
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
- In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
- Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
- Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
- Remove from oven, garnish with scallions and buffalo sauce.
Amazingly good and simple to make.
Loved this. The flatbread is something new. Thanks for a tasty recipe.
Fantastic! This is the perfect light lunch. I used ranch dressing instead of the blue cheese dressing, and left the blue cheese off and only used the mozzarella just for personal preference. I had some precooked chicken that made this simple recipe even easier. For the wrap I used Flat-Out wraps. I also used Cholula hot suace instead of Franks because we just think that it has the best flavor of all hot sauces. This is definitely a keeper!