Buffalo Chicken Flatbread Pizza

Total Time
27mins
Prep 12 mins
Cook 15 mins

Recipe from The Traveling Chef, Christopher Mangless

Ingredients Nutrition

Directions

  1. In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
  2. Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
  3. Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
  4. Remove from oven, garnish with scallions and buffalo sauce.
Most Helpful

5 5

Amazingly good and simple to make.

4 5

Loved this. The flatbread is something new. Thanks for a tasty recipe.

5 5

Fantastic! This is the perfect light lunch. I used ranch dressing instead of the blue cheese dressing, and left the blue cheese off and only used the mozzarella just for personal preference. I had some precooked chicken that made this simple recipe even easier. For the wrap I used Flat-Out wraps. I also used Cholula hot suace instead of Franks because we just think that it has the best flavor of all hot sauces. This is definitely a keeper!