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    You are in: Home / Recipes / Buffalo Chicken Flatbread Pizza Recipe
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    Buffalo Chicken Flatbread Pizza

    Buffalo Chicken Flatbread Pizza. Photo by Shelby Jo

    1/2 Photos of Buffalo Chicken Flatbread Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    LilPinkieJ's Note:

    Recipe from The Traveling Chef, Christopher Mangless

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
    2. 2
      Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
    3. 3
      Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
    4. 4
      Remove from oven, garnish with scallions and buffalo sauce.

    Ratings & Reviews:

    • on October 14, 2012

      55

      Amazingly good and simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      45

      Loved this. The flatbread is something new. Thanks for a tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      Fantastic! This is the perfect light lunch. I used ranch dressing instead of the blue cheese dressing, and left the blue cheese off and only used the mozzarella just for personal preference. I had some precooked chicken that made this simple recipe even easier. For the wrap I used Flat-Out wraps. I also used Cholula hot suace instead of Franks because we just think that it has the best flavor of all hot sauces. This is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buffalo Chicken Flatbread Pizza

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 689.7
     
    Calories from Fat 519
    75%
    Total Fat 57.7 g
    88%
    Saturated Fat 18.0 g
    90%
    Cholesterol 139.0 mg
    46%
    Sodium 1355.4 mg
    56%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.5 g
    10%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    whole wheat flat bread

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