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    You are in: Home / Recipes / Buffalo Chicken Filled Tortilla Cups Recipe
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    Buffalo Chicken Filled Tortilla Cups

    Buffalo Chicken Filled Tortilla Cups. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shelby Jo's Note:

    These are a fun little appetizer or snack from Rachael Ray

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    bite si ...

    Units: US | Metric

    • 1/2 cup hot sauce, such as Frank's Red Hot
    • 1 tablespoon butter
    • 2 cups rotisserie-cooked chicken, shredded apart
    • 2 tablespoons sour cream
    • 2 tablespoons blue cheese
    • salt & freshly ground black pepper
    • 2 tablespoons chives, thinly sliced
    • 12 tortilla chips, scoops variety


    1. 1
      Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).
    2. 2
      In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.
    3. 3
      To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.

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    Ratings & Reviews:

    • on February 11, 2012


      Such an easy little appetiser...and so delicious too!
      I used Louisiana Hot Sauce ( all I had)...and although it was on the fiery side, we enjoyed it..I did, however, have to warn others...and those I didn't get to in time....well, it was fun to see their reactions!!
      Like other reviewers...I too found it a little salty...possibly due to the doritos ( I used the 'Burn' variety, my kids love them!), and the fact that the blue cheese I used was full on, and quite salty too....I definitely wouldn't add any extra salt to this!
      Nevertheless...these went down well at the party that I took them to..even being complimented by an American couple there...who I noticed kept going back for more!!
      Thanks Shelby Jo...I'll be doing this again!
      Made for PRMR.

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    • on February 07, 2011


      Very easy and very good! I didn't do the individual chips b/c I had to feed a huge crowd but this combo worked great for a big platter of nachos. I also used unsalted butter, like TeresaS, to cut down on the possible saltiness and loaded up on the hot sauce (I like it spicy). The blue cheese-sour cream dressing was a big hit with my nacho noshers. I bought a block of blue cheese (rather than the store bought dressing) and mixed it with the sour cream. Very good. I used the leftover chicken and sour cream sauce the next day on a baked potato.

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    • on September 17, 2009


      This are darn good. I made as posted with the sour cream and blue cheese. The only problem I found was that it was on the salty side and I only used a dash of salt and pepper. I would suggest that you use unsalted butter. I didn't. I'm pretty sure the scoops have a lot of salt in them because I used them in another recipe it was also really salty. Just a heads up. We found the heat perfect for our taste buds. But we do like it hot. Thanks for posting. :)

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    Read All Reviews (9)


    Nutritional Facts for Buffalo Chicken Filled Tortilla Cups

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.7 g
    Cholesterol 25.1 mg
    Sodium 406.7 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.4 g
    Sugars 0.4 g
    Protein 8.8 g

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