Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Chicken Enchiladas Recipe
    Lost? Site Map

    Buffalo Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Jazz Lover's Note:

    I found these on Pinterest. They look delicious and the bonus is they are low in calories!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 9 tortillas
    • 12 ounces chicken breasts, boneless and skinless, cooked and shredded
    • 1 cup red enchilada sauce
    • 1/3 cup buffalo wing sauce
    • 1 cup 2% Mexican blend cheese, shredded
    • 3 ounces gorgonzola, crumbled
    • 1/2 cup fresh cilantro, coarsely chopped

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Spray a 9 x 13 baking dish with non-stick spray.
    3. 3
      Pour enchilada sauce in a bowl and begin by whisking in buffalo wing sauce.
    4. 4
      Set aside.
    5. 5
      Add shredded chicken to a bowl with 1/2 cup shredded cheese.
    6. 6
      Pour in about a 1/2 cup of enchilada/buffalo sauce mixture and mix thoroughly.
    7. 7
      Stir until mixture comes together.
    8. 8
      Pour a drizzle of enchilada/buffalo sauce in the bottom of the baking dish.
    9. 9
      Take each tortilla and fill it with a few heaping tablespoons of the chicken mixture.
    10. 10
      Roll each up and set it in the baking dish, seam side down.
    11. 11
      Pour another 1/2 cup or more of enchilada/buffalo sauce on top of tortillas and add remaining shredded cheese.
    12. 12
      Bake for 20-25 minutes.
    13. 13
      Immediately after taking enchiladas out of the oven, add crumbled gorgonzola on top.
    14. 14
      Garnish with cilantro and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Buffalo Chicken Enchiladas

    Serving Size: 1 (159 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 144
    37%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 46.6 mg
    15%
    Sodium 998.5 mg
    41%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    buffalo wing sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites