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    You are in: Home / Recipes / Buffalo Chicken Dip Ruby's Recipe
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    Buffalo Chicken Dip Ruby's

    Buffalo Chicken Dip Ruby's. Photo by Ruby15

    1/1 Photo of Buffalo Chicken Dip Ruby's

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Ruby15's Note:

    I've enjoyed a few different Buffalo Chicken Dip Recipes and decided to come up with my own with a little twist.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium sauté pan add diced chicken and 1/2 hot sauce. Sauté until chicken is cooked and slightly browned.
    2. 2
      In a microwave safe mixing bowl combine cream cheese, remaining hot sauce, celery seeds. Microwave until cream cheese mixture is melted.
    3. 3
      Add cooked chicken to cream cheese mixture.
    4. 4
      Stir in Ranch and Blue Cheese dressing.
    5. 5
      Add half of shredded cheddar and Monterey jack cheese. Mix well.
    6. 6
      Spray a baking pan with PAM. Put mixture in to pan.
    7. 7
      Top with remaining cheese. (Use more cheese if desire).
    8. 8
      Bake at 350 for about 30 minutes. Dip should be bubbly and slightly brown on top.
    9. 9
      Serve: Celery Sticks, Cucumber Slices, Pepper Sticks, Tortilla Chips, Frito Scoops (My favorite).

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Chicken Dip Ruby's

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 227
    88%
    Total Fat 25.2 g
    38%
    Saturated Fat 12.2 g
    61%
    Cholesterol 55.8 mg
    18%
    Sodium 901.0 mg
    37%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    chicken

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