Total Time
55mins
Prep 25 mins
Cook 30 mins

I've enjoyed a few different Buffalo Chicken Dip Recipes and decided to come up with my own with a little twist.

Ingredients Nutrition

Directions

  1. Melt butter in a medium sauté pan add diced chicken and 1/2 hot sauce. Sauté until chicken is cooked and slightly browned.
  2. In a microwave safe mixing bowl combine cream cheese, remaining hot sauce, celery seeds. Microwave until cream cheese mixture is melted.
  3. Add cooked chicken to cream cheese mixture.
  4. Stir in Ranch and Blue Cheese dressing.
  5. Add half of shredded cheddar and Monterey jack cheese. Mix well.
  6. Spray a baking pan with PAM. Put mixture in to pan.
  7. Top with remaining cheese. (Use more cheese if desire).
  8. Bake at 350 for about 30 minutes. Dip should be bubbly and slightly brown on top.
  9. Serve: Celery Sticks, Cucumber Slices, Pepper Sticks, Tortilla Chips, Frito Scoops (My favorite).