Buffalo Chicken Dip Recipe
photo by Chef fuelbizkit
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 680.38 g shredded cooked chicken or 680.38 g canned chicken
- 236.59 ml ranch dressing
- 177.44 ml franks red hot original cayenne pepper sauce or 177.44 ml franks red hot buffalo wing sauce
- 2 (453.59 g) blocks cream cheese
directions
- Mix the cream cheese, the hot sauce and the ranch dressing together.
- Add the chicken to the mixture and place in a 8x8 casserole dish.
- Bake all the ingredients at 400 degrees for 20 minutes.
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