Buffalo Chicken Dip Made With Cream Cheese - the Best One!

Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.

Ingredients Nutrition

  • 2 (226.79 g) grilled chicken breasts
  • 2 (453.59 g) package cream cheese, softened
  • 236.59 ml ranch dressing
  • 177.44 ml pepper sauce, such as Franks Red Hot
  • 354.88 ml shredded cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 226.79 g box Chicken In A Biscuit crackers, by nabisco (chicken-flavored)

Directions

  1. Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  5. Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
  6. Serve with celery sticks and crackers.
Most Helpful

5 5

I really liked this recipe. I have made it twice and both times it has been a hit!

5 5

This is a great recipe - I halved it, because there were only 2 of us and served with Scoops tortilla chips, as that is what I had on hand. Wonderful for a party, creamy and reminiscent of wings, I'll be making this again! Thanks, Gamedayeats.com, for sharing this recipe. Make for Spring PAC '09.