Buffalo Chicken Dip - Frank's

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
5 mins
Cook
45 mins

YUM YUM! Made this for SuperBowl Sunday. Had half of it left over and was even better later in the week! I will definately make this again.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 (8 ounce) package cream cheese, softened
  • 2 baked chicken breasts, cut into small dime size chunks
  • 12 cup frank's redhot original cayenne pepper sauce or 12 cup frank's redhot buffalo wing sauce
  • 12 cup bleu cheese salad dressing
  • 12 cup crumbled blue cheese
  • 4 cups assorted fresh vegetables
  • assorted cracker, for dipping

Directions

  1. I used rotisserie chicken. After cutting the chicken into dime size pieces, sort of shred them slightly.
  2. MIX ingredients in a deep baking dish until smooth. I used a shallow dish and spread the mixture up the sides as I like the more cooked version.
  3. Bake at 350 degrees for 45 minutes until hot and bubbling.