Buffalo Chicken Dip - Frank's

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READY IN: 50mins
Recipe by By The Lake

YUM YUM! Made this for SuperBowl Sunday. Had half of it left over and was even better later in the week! I will definately make this again.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 2 baked chicken breasts, cut into small dime size chunks
  • 12 cup frank's redhot original cayenne pepper sauce or 12 cup frank's redhot buffalo wing sauce
  • 12 cup bleu cheese salad dressing
  • 12 cup crumbled blue cheese
  • 4 cups assorted fresh vegetables
  • assorted cracker, for dipping


  1. I used rotisserie chicken. After cutting the chicken into dime size pieces, sort of shred them slightly.
  2. MIX ingredients in a deep baking dish until smooth. I used a shallow dish and spread the mixture up the sides as I like the more cooked version.
  3. Bake at 350 degrees for 45 minutes until hot and bubbling.

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