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    You are in: Home / Recipes / Buffalo Chicken Dip Recipe
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    Buffalo Chicken Dip

    Average Rating:

    446 Total Reviews

    Showing 101-120 of 446

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    • on March 05, 2010

      I had some leftover shredded chicken, so made 1/2 a recipe. I layered the cream cheese/ranch, then the chicken, and lastly the cheese instead of mixing up everything (except the shredded cheese) as the recipe stated. I wanted to taste the individual layers and boy, is this good! Thanks for any easy, delicious buffalo chicken dip!

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    • on March 04, 2010

      I made this recipe for New Year's and it was a huge hit. Thank you!

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    • on February 23, 2010

      Great! I added a few stalks of celery, finely chopped. You could substitute ranch for blue cheese dressing.

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    • on February 19, 2010

      Delicious!!! Made this for the Super Bowl. It was great with Fritos Scoops. YUM!!

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    • on February 16, 2010

      I used 3/4 cup of louisana hot, 2 cups of chicken, about 10 oz cheese. Its good but very hot( i like hot stuff but i can only eat alillte before the fire starts) I will make again with maybe 1/2 the hot.

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    • on February 12, 2010

      My DD made this for the superbowl using cut up chicken breast. She served it with tortilla scoops on the side. It went over well and was enjoyed by all us football fans during the ga me!

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    • on February 10, 2010

      I boil 2 chicken breasts and shred them instead of using canned chicken. It tastes much better.

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    • on February 08, 2010

      This was a hit at my superbowl party. I threw a couple frozen chicken breasts in the crock pot in the morning and shredded them right before the party. I used no fat ranch and no fat cream cheese. I didn't want to tell the boys at first fearing they would not eat it; however, when I did I was told, "Why didn't you tell me earlier, I would have eaten more!" I must say, I didn't miss the fat and will make this again! Thanks!

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    • on February 08, 2010

      I made this for superbowl, and all I can say is wow!! We loved this. There is a little left over and I can't wait to eat it tonight!

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    • on February 07, 2010

      Made this for the superbowl, it was quite runny. I added more blue cheese to the top. DH liked it and I will use the letover "sauce" for a chicken rice dish tomorrow.

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    • on February 07, 2010

      Making this right now and am already hooked and wondering if I should make more for the Super Bowl party that I am having because it is SO good. I used Franks Red Hot Buffalo Wing Sauce. I can't wait to get my guests reaction to this great dip!

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    • on February 04, 2010

      An incredible dip for the Super Bowl. Guys love it!

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    • on February 01, 2010

      This dip was YUM! I made it for a party over the weekend and everyone raved about it. I used rotisserie chicken and frank's red hot sauce. Then followed the instructions and voila an awesome dip.

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    • on January 22, 2010

      Made this for the holidays. My guest loved it and took home the recipe!

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    • on January 19, 2010

      instead of using ranch, subsitute with blue cheese dressing, gives it a different type of kick and really makes it taste like Buffalo style. Great recipe though :)

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    • on January 18, 2010

      Ate this at a potluck - got the recipe, and found the exact one here. This is insanely good and will make myself for the next get together.

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    • on January 17, 2010

      My son now requests this for every get together we have. And all NFL games that he watches.Great recipe!! Family LOVES it!!

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    • on January 16, 2010

      I had this at a party and could not get enough! Thank you for posting, will be making for tonights Cowboy game. I made it and it is the same, thanks for posting!! I did use Franks and it is awesome!

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    • on January 13, 2010

      From a TRUE buffalonian--- you have to use FRANK'S red hot if you have it where you live! But this dish is now a staple at so many parties in Buffalo it's a pleasure to see it widespread now!

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    • on January 13, 2010

      I made this for a Christmas party and everyone really enjoyed it. I was afraid it would be too spicy so I put less of the red hot sauce but next time I think I will use the full amount. Also, I used fresh chicken instead of the can chicken. Thanks for the recipe!

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    Nutritional Facts for Buffalo Chicken Dip

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3343.7
     
    Calories from Fat 2900
    86%
    Total Fat 322.2 g
    495%
    Saturated Fat 119.2 g
    596%
    Cholesterol 791.6 mg
    263%
    Sodium 8754.6 mg
    364%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.6 g
    90%
    Protein 83.0 g
    166%

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