467 Reviews

I love buffalo sauce and dips so i had to try this one. I followed the recipe pretty closely but I did cook the chicken in the hot sauce and i did not add any cheese to the mixture but i did add blue cheese crumbles to the top for a little kick.

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hdsutto@yahoo.com May 19, 2013

Instead of ranch I put blue cheese dressing. I also used Tostito chips instead of fritos. This was very good. It's a hit with my teenage son and his friends. Definitely will make this again.

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Magles May 07, 2013

Super Good! I can't stop eating this. This is way better than others I have had. A must for anyone! Yummmmm.

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charlaro April 28, 2013

Made as directed, using a small bottle of Franks original red hot sauce. It amounted to just under 3/4 c. but was the perfect amount of heat. Well received and fit perfectly in my lil' dipper fiesta crock pot.

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Munchkin Mama April 21, 2013

Very good recipe and comes together very fast. I was worried it wouldn't come out well, but it did. I served this Stacy's sea salted pita chips. It was a hit at the pot luck, and I took home no leftovers. :)

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cindyrocks88 March 21, 2013

Loved it! I also bought a rotisserie chicken and shredded it. Thanks!

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1baytown February 04, 2013

This is a great recipe!! I made it for my family and they all loved it. We love it so much we are going to make it for the Super Bowl. Thanks for sharing the recipe!

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dlb401 January 28, 2013

I tasted this at my daughter's house one evening and her and I ate the whole bowl. I don't eat anything that has hot sauce on it or in it but this was amazing. I have made this for me and my son and husband, and in two hours it is gone!!! I LOVE this recipe!!

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blulady January 08, 2013

Made this a couple of weeks ago and forgot to review it. It was very easy to make and turned out great. I only used 1 pkg. of cream cheese but that worked out fine. Lots of heat but not overpowering. Used blue cheese salad dressing in this recipe as it was what I had. All in all this is a keeper !

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cfletcher January 03, 2013

This was good, but actually too hot for us as written (I'm half Cajun, so that's saying a lot). We cut the hot sauce back to 1/2 cup and it was MUCH better. You could taste the flavors without being overwhelmed by heat.

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michelebelle December 16, 2012
Buffalo Chicken Dip