I made this a couple of weeks ago and it was a hit! I used rotisserie chicken and followed the recipe exactly. It tasted great with just the right amount of heat for our liking, plus who can say no to ooey-gooey cheesy goodness? It does make quite a bit of dip, plus I used all the meat from the chicken (not just the breast), so it was very thick (which I liked!). Thank you!
Made it for the Super Bowl this year (when the Seahawks one, yeah!) and it was the PERFECT centerpiece to my snack stadium. The best.
This was my first attempt BCD and it was delicious! I made a few edits to lower the calories a tad, without losing any flavor. I used nonfat Greek yogurt mixed with a ranch seasoning pack in place of the ranch dressing, along with low-fat cream cheese and 2% block cheddar. In place of the canned chicken, I used two shredded chicken breasts (in a skillet browned on one side, then simmered of the other with half a cup of chicken stock until just done, shredded with kitchenaide once cooled). I used about 10 oz of franks buffalo style sauce. Perfect heat, great consistency without being greasy. Great with tortilla chips and celery sticks.
This is sooo much better made with BLUE CHEESE Dressing -- 'Ken's Chunky Blue Cheese' is great - and celery sticks along with pita chips, etc., <br/>This is basically the recipe off the FRANK'S RED HOT bottle <br/>and I like the SWANSON'S Grilled Chicken Chunks - adds another layer of flavor.
Delicious! I eyeballed the ingredients while I put it in my small crock-pot. I made this for a family Christmas gathering and didn't want to move from the dip. It had great tang from the hot sauce; I did use chicken breast that was cooked beforehand. I have been telling everyone about this dip, Thank You!
Just made this dip and it was amazing! A bunch of my boyfriend's picky, hungry friends came over unexpectedly for football sunday so I needed something delish that I could whip up quickly with what I had on hand. This recipe fit the bill. So easy to make, takes no time at all, and it was a HUGE hit with all the guys. I did modify it just a bit: I used 1/2 cup of ranch + 1/2 cup of blue cheese dressing and mixed crumbled bacon and blue cheese in with the shredded cheddar for the topping. So good!! I will definitely make this again. Thanks Barb!
This is so delicious. I took it to a friend's birthday party and it was gobbled up! I used canned chicken, like the recipe called for, and Frank's hot sauce and it was enjoyed by all.
This is a GREAT dip. Hubby and little one like it on the spicier side while my son and I like it a bit more mild. For mine, I put half the amount of hot sauce.
I must admit, I tweaked the recipe, but this recipe gave me a good base. I only had 8 oz of cream cheese, so once softened, I mixed in 1/2c Wishbone Blue Cheese dressing, 1/3-1/2c Franks Red Hot sauce. I heated it all in a pan on the stove and stirred in 2 12.5oz cans of chicken,shredded. I couldn't wait to try it at that point and had already cut up the celery. Once I tried it, that was all she wrote. It's my new favorite snack with next to no carbs.